Zivascrum Ena

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〒5097201 293-9 Oimachi, Ena City, Gifu Prefecture

[Tomida Kayanoyado] Gohei mochi making experience

Let's make gohei mochi at the only remaining thatched roof inn in the Tomita area of Iwamura Town!

Start Time Slot Lunch session 11:00〜14:00
Required Time 90 minutes
Number of Users 1〜15 persons
Reception Type Until the capacity of (15 persons) is reached
Pricing System Per person

[Description]

The usage fee varies depending on the number of users.

Reservation Type Inquiry reservation

[Inquiry reservation + What is this?]

Even after completing the booking process, your reservation is not confirmed. We will contact you by email to confirm whether we can accept your booking or not.

Customers Reviews ---
Gathering Point Tomida Kayanoyado
2024,tomida,iwamuracho,City-ena,GIFU
This experience involves making gohei mochi, a local dish of the Tono region, using koshihikari rice grown by the NPO Association for Preserving the Best Rural Landscape in Japan, at the only remaining 140-year-old thatched-roof inn in the Tomita area.

Freshly cooked rice is mashed, formed into skewers, coated with a soy sauce-based sauce, and grilled before eating.
With the guidance of Tomita's mother, you will feel like you are back in the countryside.

■ Experience Schedule
Start time - 30 minutes: Making Gohei mochi (until it's cooked)
30-90 minutes Tasting

Contents: 2 gohei mochi, pickles, fruit
○Allergies: Peanuts are used as an ingredient.

■ Location: Tomida Kayano-yado


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Reservation

Please select the number of users

    • 1〜15 persons

      1,200 (Per adult)

      Calendar

About Child and Infant Fees

Child Fee Same as adult fee
Infant Fee Not accepted

About Cancellation Policy

*Cancellation fees are calculated as a percentage of the usage fee (including tax).

On the day Usage fee of 100%
1 days before Usage fee of 50%